My Labels

Thursday, April 7, 2011

Pasta Salad

3 C. uncooked pasta
1 1/2 C. Fat Free Zesty Italian Dressing
2 Roma Tomato, diced
1 Cucumber, diced
1 C. Ham, diced
3 Individual String Cheese, sliced
1/4 C. Red Onion, finely diced
Fresh Ground Pepper

Start with boiling the pasta to a soft al' den ta stoge. Cool in cold water, drain. Toss all ingredients together in a bowl. Chill for 1 hour before serving.

No comments: