My Labels

Monday, December 12, 2011

My Favorite Holiday Muddy Buddies

1/4 C. butter
1/2 C. peanut butter
1 tsp. vanilla
1 C. semi-sweet chocolate chips
9 C. Chex cereal
1 1/2 C. powdered sugar

Melt butter in large saucepan. Add peanut butter, vanilla and chocolate chips. When  melted,  pour over cereal and mix well. Add powdered sugar and mix until coated.

This is from my good friend Matthew Prince.

Sunday, December 11, 2011

Caramel Apples

"Yummy delightful treat you can
have anytime. You can
also decorate them just like
Disneyland CA."
6 apples
1 (14 oz) package individually wrapped
caramels, unwrapped
2 tbsp. milk

1: Remove the stem from each apple and press a craft stick into the top. Butter a baking,

2: Place caramels and milk in a microwave safe bowl, and microwave for 2 minutes, stirring
once. Allow to cool briefly.

3: Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to

You can find this at All Recipes.

Saturday, December 10, 2011

Mango-Pineapple Sorbet

2 C. diced mango (about 3 medium mangoes)
3/4 C. sugar
1/4 C. fresh lime juice
1 (8-ounce) can crushed pineapple, including juice

1. In a food processor (or good blender), puree the mangoes. Add the sugar and lime juice and process to combine. Transfer to a large bowl and stir in the pineapple with the juice.

2. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions for about 30 minutes or until the sorbet is frozen (but still soft). Transfer to an airtight container and freeze until ready to serve.

3. To serve the following day, set out on counter for about 15 minutes to soften.

Friday, December 9, 2011

Fruit Dip

"This is a really light and fluffy fruit dip
that is great at parties, holidays,
or any time!"

1 (8 oz) package cream cheese,

1 (7 oz) jar marshmello creme

Using an electric mixer, blend cream cheese and marshmellow creme until mixed

You can find at All Recipes.

Thursday, December 8, 2011

Garlic Bread

1/2 C. butter or margine, melted
3 cloves garlic, minced
1 (1 pound) loaf French bread, halved lengthwise
2 tbsp. minced fresh parsley

In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet. Bake at 350 F for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm.

You can find this recipe at All Recipes . 

Friday, December 2, 2011

Cream Puffs

1 C. water
1/4 C. margarine
1/2 C. flour
2 eggs
Bring to boil: water and margarine heat until mixture forms a ball remove from heat. Beat in eggs all at once, beat until smooth. Drop by spoonful onto cookie sheet.