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Thursday, April 28, 2011

Skillet Kielbasa & Veggies

This Recipe is so simple and convenient. Replace any of the
vegetables with others to suit your family's taste.
16-oz. pkg. Kielbasa, sliced
1/4 C. onion, diced
16-oz. pkg. shredded cabbage
15-1/4 oz. can corn, drained
1 Lb. yellow squash, diced

Saute Kielbasa and onion in a lightly greased skillet over medium heat. Add remaining ingredients and simmer until vegetables are tender, about 8 minutes. Serves 4.

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