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Friday, May 6, 2011

Strawberry Cheesecake Stuffed French Toast

8 oz. pkg. Cream Cheese, softened
4 TBSP. Powdered Sugar
4 TBSP. Strawberry preserves (or pie filling)

4 eggs
1 C. half-and-half
4 TBSP. Sugar

16 slices of white bread

Softened Margarine

Combine the Cream cheese, powdered sugar until smooth. Stir in preserves.
Spread cheesecake mixture over 8 slices of bread; top with remaining slices to form a sandwich.
Whisk together half/half, sugar & eggs.
Dip each "sandwich" into egg mixture covering each side.
Melt approximately 2 TBSP. margarine in skillet (for each sandwich)
Cook "sandwich" 2 minutes on each side or until golden brown.
Serve hot with Syrup and powdered sugar.

I doubled the recipe and had ton's of filing left we used it as a topping as well.

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