My Labels

Wednesday, October 26, 2011

Oh How I Love Crepes

Crepes Recipe


  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil


  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

1 comment:

Lark (SparkyLarky)@ Lark's Country Heart said...

Yes, you do LOVE crepes!
You love to have them for Breakfast & Dinner!