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Saturday, October 22, 2011

Too Much Chocolate Cake

Too Much Chocolate Cake Recipe
Too Much Chocolate


  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.


The Better Baker said...

Oh Yum....yum....bite...drool...slobber....more bites...YUM! =)

Lark (SparkyLarky)@ Lark's Country Heart said...

A fast easy Chocolate Cake recipe, we should make soon! (good job Jess!)

Love, MOM

Jessica said...

Thanks I hopewe can!!