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Sunday, November 20, 2011

Cookie Dough Ornaments

Not Edible

4 C. flour
1/4 C. cinnamon
1 C. salt
3 T. nutmeg
2 T. ground cloves
1 1/2 C. lukewarm water

Sift together flour, cinnamon, salt, nutmeg, and cloves. Add water until dough is the consistency of molding clay. Dough can be wrapped in plastic wrap and refrigerated overnight. Roll out dough to 1/4 inch thick. Cut with cookie cutters or form free-hand shapes. Using a straw, poke a hole near the top for ribbon. Bake at 300 degrees for 1 hour. Cool; brush with polyurethane. Thread with ribbon for hanging.