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Tuesday, November 22, 2011

Maple Syrup

2 C. brown sugar
1 C. water
1 tsp. maple extract

In a medium saucepan, combine brown sugar and water. Bring to a boil and stir until sugar dissolves. Continue to simmer and stir for at least 5 min. Cool and stir in maple extract. Store covered in the refrigerator.


Lark (SparkyLarky)@ Lark's Country Heart said...

This is so good on pancakes and served warm!

The Better Baker said...

Oh YUUUUMMMMMY! What a great recipe. I can use Brown Sugar Splenda and make my own sugar-free. I'm so glad to see this one.