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Friday, April 22, 2011

Beefy Filled Hard Rolls

2Lbs. ground beef
1/4 C. onion, diced
10-3/4 oz. can cream of mushroom soup
1/2 C. Colby cheese, grated salt and pepper to taste
12 small French hard rolls, sliced and hollowed out

Brown ground beef with onion in a skillet over medium heat; drain. Add soup and simmer for 5 minutes. Stir in cheese, salt and pepper; cook until cheese melts. Fill rolls with meat mixture and top with top halves of rolls. Serves 6.

Corn Salad:
Combine two 15-1/4 oz. cans drained corn, one 16-ounce can drained and rinsed black beans, one chopped tomato, 3 chopped green onions and one Tbsp. ground cumin. Drizzle with lime juice to taste; chill or serve at room temerature. Serves 6.

Melon Patch Sherbet:
Cut one large sweet, ripe canaloupe into 6 wedges.Top each wedge with a scoop of favorite sherbet. Serves 6.

Mmm...mashed potatoes are the ultimate comfort food
. Simmer potatoes in chicken broth instead
 of water for delicious flavor.


Lark (SparkyLarky) said...

Your doing a great job of posting different dishes. I am proud of you Stinker!

Jessica said...

Thanks mom. And your doing a great job yourself. :)