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Thursday, April 21, 2011

Holly's Creamy Garlic Chicken

Flatten the chicken between 2 pieces of wax will cook up quickly and evenly.

2 T. oil
4 boneless, skinless chicken breasts
1/4 C. mayo-type salad dressing
2 C. frozen stir-fry vegetables
1 T. soy sauce
2 cloves garlic, minced
3 C. cooked rice

Heat oil in a large skillet over medium heat. Add chicken; cook for 6 minutes, turning once. Stir in remaining ingredients except rice. Cover and cook 7 minutes, or until chicken is cooked through. Serve over hot rive. Serves 4.
Toasty Garlic Bread:
Combine 1/2 C. softened butter, one clove minced garlic and one Tbsp. chopped fresh parsley. Spread on a loaf or French bread, split lengthwise. Broil for one to 2 minutes, until lightly golden. Makes one loaf.

Lemon Sorbet:
Scoop one pint of lemon sorbet into individual serving dishes. Top each with 2 Tbsp. raspberries and and 1/4 C. pineapple tidbits. Serves 4.


Lark (SparkyLarky) said...

Sounds great!

Jessica said...

Thanks Lark!

Marelie said...

Hi Jessica, I am now here too..and I followed you.This Creamy Garlic Chicken is yummy..Take care.

Jessica said...

Thanks. And thanks. And you take care too.

The Better Baker said...

Jessica - thanks for your comment at my blog. You are a very amazing young lady! WOW! I'm so impressed with all you know how to do...gonna follow in your mama's footsteps eh? YOU GO GIRL!!!

Jessica said...

Marsha.. Thank you, and Yes I'm hoping to follow my moms foot-steps I really am hoping to make a cookbook but I just have so much I'm doing. Thanks