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Thursday, April 7, 2011

Gingerbread Pancakes

On a cold winter morning serve a stack of yummy Delicious Gingerbread Pancakes with the real kind of Maple Syrup and mugs of Hot Mulled Cider.

1 C. all-purpose flour
1 Tbsp. sugar
1 Tsp. baking powder
1 Tsp. ground ginger
1/2 Tsp. salt
1/2 Tsp. baking soda
1/2 Tsp. cinnamon
     Dash of ground cloves
2 Tbsp. molasses
1 Tbsp. vege oil
1 C. buttermilk
1 egg, lightly beaten

     In a large bowl, combine all the dry ingredients. In a small bowl, whisk the molasses, oil, buttermilk, and egg. Slowly pour the liquid mixture into the flour mixture and stir until uniform. Lightly grease a griddle or pan over medium-low heat and cook the pancakes for about 3 minutes on each side. Makes 6 medium pancakes.

I got this in a book called Family Fun Cookbook.


Lark (SparkyLarky) said...

Sounds good!

Lark (SparkyLarky) said...

Thank you for linking up to "Made it on Monday"

Jessica said...

Your welcome it was my first Linky Party so thank YOU for leting me Link up.

Pam said...

They look and sound AMAZING!

Jessica said...

Thank you