Gingerbread Pancakes

On a cold winter morning serve a stack of yummy Delicious Gingerbread Pancakes with the real kind of Maple Syrup and mugs of Hot Mulled Cider.

1 C. all-purpose flour
1 Tbsp. sugar
1 Tsp. baking powder
1 Tsp. ground ginger
1/2 Tsp. salt
1/2 Tsp. baking soda
1/2 Tsp. cinnamon
     Dash of ground cloves
2 Tbsp. molasses
1 Tbsp. vege oil
1 C. buttermilk
1 egg, lightly beaten

     In a large bowl, combine all the dry ingredients. In a small bowl, whisk the molasses, oil, buttermilk, and egg. Slowly pour the liquid mixture into the flour mixture and stir until uniform. Lightly grease a griddle or pan over medium-low heat and cook the pancakes for about 3 minutes on each side. Makes 6 medium pancakes.

I got this in a book called Family Fun Cookbook.