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Wednesday, April 20, 2011

Instant Chicken Parmesan

This is quick and's a favorite meal in our house.

28-oz. jar spaghetti sauce
4 to 6 frozen breaded chicken patties
4 to 6 slices provolone cheese
1 to 2 T. grated Parmesan cheese

Spread sauce in an ungreased 13"x" baking pan; arrange frozen chicken patties on top. Place a slice of provolone on top of each patty; sprinkle with Parmesan cheese. Bake, covered, at 350 degrees for 20 minutes. Uncover and bake for an additional 5 to 10 minutes, or until cheese is bubbly. Serves 4 to 6.

Garlic Vermicelli Toss:
Toss 4 C.  hot cooked vermicelli or angel hair pasta with 2 Tbsp. olive oil, 2 Tsp. minced garlic and one cup grated Parmesan cheese. Add salt and pepper to taste. Serves 4.

Italian Green Beans:
Toss 2 C. cooked green beans with Italian salad dressing; sprinkle with grated Parmesan cheese, if desired. Serves 4. 

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