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Wednesday, April 20, 2011

Pork & Apple Skillet Supper

A hearty, tummy-warming dinner...ready in just a few minutes.

2 T. butter                                                                                       
1/2 T. garlic, minced
1/2 T. salt
1/4 T. pepper
4 3 to 4-oz. pork cube steaks
1 onion, sliced
2 Granny Smith apples, cored and sliced

Melt butter in a skillet until sizzling; stir in seasonings. Add pork steaks and onion. Cook over medium-high heat, turning occasionally, until pork is browned, 4 to 6 minutes. Add apples; continue cooking, stirring occasionally, just until tender, 2 to 3 minutes. Place pork steaks on plat; top with apples and onions. Serves 4.

Cabbage & Caraway Saute: Melt 2 Tbsp. butter in a large skillet over medium heat. Add one 16 oz package shredded cabbage; saute until crisp-tender. Remove from heat; stir in one Tsp. caraway seeds. Serves 4.

Sweet Potato Wedges:
Peel 2 sweet potatoes and slice into wedges; toss with olive oil. Bake at 375 degrees until fork-tender, about 20 to 25 minutes. Drizzle with honey, if desired. Serve 4. 

You've put dinner on the table in just 30 minutes... Congratulations! Now relax and enjoy a pleasant family meal


Holly said...

Yum Yum Yum!! And your countdown is getting me very excited for our Disney trip!! Were going at the end of June : )

The Better Baker said...

How wonderful you have shared ideas for a complete meal! WOW! I LOVE pork and apples together - and fried cabbage too. So tickled you're my newest follower. So how are you related to Lark??? I've seen your name numerous times in the cookbook she sent me. =) Great to be in touch.

Jessica said...

Well let me get started... It's so cool that you are going to Disneyland too, I love Disneylnand. And Lark is my Mom. Yes I know she's wonderful.. I love her and I so happy to be your follower =)