My Labels

Thursday, April 28, 2011

Sour Cream Enchiladas

2cans cream of chicken soup
1 small can diced green chilies
1 pt. sour cream
1/2 C. milk
1 dozen flour tortillas
2 C. grated cheese
2 C. shredded chicken

Mix together first four ingredients; stir well and bring to a boil. Roll cheese and chicken into tortillas. Place in a cake pan. Put liquid mixture over tortillas. Sprinkle with grated cheese. Bake at 450 for 15 minutes. Serve hot.

To eat, one must speak, one must think.


Lark (SparkyLarky) said...

Mom's favorite to make!

Jessica said...

Yess it is... And the families favorite!!