My Labels

Thursday, April 28, 2011

Sour Cream Enchiladas

2cans cream of chicken soup
1 small can diced green chilies
1 pt. sour cream
1/2 C. milk
1 dozen flour tortillas
2 C. grated cheese
2 C. shredded chicken


Mix together first four ingredients; stir well and bring to a boil. Roll cheese and chicken into tortillas. Place in a cake pan. Put liquid mixture over tortillas. Sprinkle with grated cheese. Bake at 450 for 15 minutes. Serve hot.


To eat, one must chew...to speak, one must think.

2 comments:

Lark (SparkyLarky) said...

Mom's favorite to make!

Jessica said...

Yess it is... And the families favorite!!