2cans cream of chicken soup
1 small can diced green chilies
1 pt. sour cream
1/2 C. milk
1 dozen flour tortillas
2 C. grated cheese
2 C. shredded chicken
Mix together first four ingredients; stir well and bring to a boil. Roll cheese and chicken into tortillas. Place in a cake pan. Put liquid mixture over tortillas. Sprinkle with grated cheese. Bake at 450 for 15 minutes. Serve hot.
To eat, one must chew...to speak, one must think.
2 comments:
Mom's favorite to make!
Yess it is... And the families favorite!!
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