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Saturday, May 21, 2011

One Dish Vegetarian Dinner (From

  • 1 (16 ounce) package penne pasta
  • 4 cloves garlic, minced
  • 3/4 cup olive oil
  • 1 large head fresh broccoli, blanched
  • 1 (6 ounce) can sliced black olives


  1. Cook pasta in large pot with boiling salted water until al dente. Drain well.
  2. In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
  3. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
  4. To serve, pour garlic oil over pasta and vegetables. Serve warm.

1 comment:

Lark (SparkyLarky) said...

This sounds like the perfect Summer salad!