My Labels

Tuesday, May 17, 2011

Hot 'n' Spicy Buffalo Chicken Salad

Ingredients

  • 1/4 cup crumbled blue cheese
  • 1/2 cup Ranch-style salad dressing
  • 3 large skinless, boneless chicken breast halves - cut into 1 inch cubes
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1/4 cup Louisiana-style hot sauce
  • 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
  • 2 heads romaine lettuce, chopped

Directions

  1. In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
  2. Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
  3. Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.
Found in Allrecipes.com

ENJOY!!!

~Jessica~

2 comments:

Lark (SparkyLarky) said...

Nice & spicy! :)

Marelie said...

Hi Jessica,
This chicken is a sure winner to my family! Thanks.