Holly's Creamy Garlic Chicken

Flatten the chicken between 2 pieces of wax paper...it will cook up quickly and evenly.

Ingredients:
2 T. oil
4 boneless, skinless chicken breasts
1/4 C. mayo-type salad dressing
2 C. frozen stir-fry vegetables
1 T. soy sauce
2 cloves garlic, minced
3 C. cooked rice

Directions:
Heat oil in a large skillet over medium heat. Add chicken; cook for 6 minutes, turning once. Stir in remaining ingredients except rice. Cover and cook 7 minutes, or until chicken is cooked through. Serve over hot rive. Serves 4.
Toasty Garlic Bread:
Combine 1/2 C. softened butter, one clove minced garlic and one Tbsp. chopped fresh parsley. Spread on a loaf or French bread, split lengthwise. Broil for one to 2 minutes, until lightly golden. Makes one loaf.

Lemon Sorbet:
Scoop one pint of lemon sorbet into individual serving dishes. Top each with 2 Tbsp. raspberries and and 1/4 C. pineapple tidbits. Serves 4.