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Tuesday, May 10, 2011


Swift together in a large bowl.

3 C. Flour
2 C. Sugar
6 Tbsp. Cocoa
2 Tsp. Baking Soda
2 Tsp. Salt

In the dry ingredients make three holes with a tooth pick. In the 1st hole pour: 12 Tbsp. oil. In the 2nd hole: 2 Tbsp. vinegar. In the 3rd hole: 2 Tsp. Vanilla then pour 2 C. cold water over all. Mix until smooth. Pour batter into a greased 9x13 pan. Bake at 350 for 35 minutes or until a tooth pick comes out clean from the center.


Lark (SparkyLarky) said...

This cake is so moist it doesnt even need frosting!

Jessica said...

Yep I agree!!!